‘The time has come to help citizens in a vital lifestyle. This requires practical programs – tailored to individual needs – and training of people who can implement these programs’, says Susy Braun lecturer Nutrition, Lifestyle and Exercise at Zuyd University of Applied Science. Together with professor Gastronomy Peter Klosse van Zuyd University of Applied Science, she is the quartermaster for the Vital (Lim) burgers project. During the busy kick-off of the project at the beginning of this year, Braun explains the plans in more detail. Read the whole story at zuyd-unlimited (in dutch).
No time to cook? No problem. Food producers are cleverly anticipating this. Ready-made meals are easy to grab. Quickly to the supermarket. And it can be on the table in a few minutes. But how can we teach young people that processed food is unhealthy and that fish sticks are far away from the fish that swim in the sea? Read the story at zuyd-unlimited.nl (in dutch).