Select Page

Aftermovie TASTE Summit

by | 9 Oct, 2019 | Uncategorized

An interesting TASTE summit at the Hotel Management School Maastricht with the theme ‘The value of the landscape for Vital Citizens’. About the way we now handle food and how we can improve it. Interesting contributions from, Herman Peppelenbos of HAS University of Applied Sciences, Richard Dunne, Toine Gresel of ‘Limburgs Landschap’ and André Köppen.
Of course was the event hosted by Peter Klosse, Gastronomy lecturer at Zuyd Hogeschool | Zuyd University of Applied Sciences.

At the end there was time to taste the lovely food…